Vegetarian Grilling: Delicious Plant-Based Recipes for Your BBQ

Grilling season is here, and that means it's time to fire up the grill and enjoy some delicious food with friends and family. But what if you're a vegetarian? Don't worry, there are plenty of delicious plant-based options that you can grill up.

Grilled Halloumi with Lemon and Herbs

Halloumi is a semi-hard cheese that is perfect for grilling. It has a high melting point, so it won't fall apart when you cook it. Simply slice the halloumi into 1-inch thick slices, brush with olive oil, and grill for 2-3 minutes per side. Serve with a squeeze of lemon juice and some fresh herbs.

Grilled Portobello Mushrooms with Balsamic Glaze

Portobello mushrooms are another great option for grilling. They have a meaty texture that makes them a satisfying main course. Simply brush the mushrooms with olive oil and balsamic vinegar, and grill for 5-7 minutes per side. Serve with a sprinkle of fresh parsley.

Grilled Corn on the Cob with Chili-Lime Butter

Corn on the cob is a classic summer side dish. To grill it, simply remove the husks and silk from the corn. Brush the corn with olive oil and grill for 10-15 minutes, turning occasionally. Serve with a pat of chili-lime butter.

Grilled Pineapple with Coconut Whipped Cream

Grilled pineapple is a delicious and refreshing dessert. Simply slice the pineapple into 1-inch thick slices, brush with olive oil, and grill for 2-3 minutes per side. Serve with a dollop of coconut whipped cream.

These are just a few ideas for vegetarian grilling recipes. With a little creativity, you can grill up a delicious and satisfying meal that everyone will enjoy.

Tips for Vegetarian Grilling:

  • Use high-heat grilling methods to get a good sear on your food.
  • Oil your grill grates to prevent sticking.
  • Marinate your vegetables or tofu before grilling to add flavor.
  • Use skewers to make it easier to grill small items.
  • Don't overcrowd the grill.
  • Let your food rest for a few minutes before serving.

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