Grilling season is here, and that means it's time to fire up the grill and enjoy some delicious food with friends and family. But what if you're a vegetarian? Don't worry, there are plenty of delicious plant-based options that you can grill up.
Grilled Halloumi with Lemon and Herbs
Halloumi is a semi-hard cheese that is perfect for grilling. It has a high melting point, so it won't fall apart when you cook it. Simply slice the halloumi into 1-inch thick slices, brush with olive oil, and grill for 2-3 minutes per side. Serve with a squeeze of lemon juice and some fresh herbs.
Grilled Portobello Mushrooms with Balsamic Glaze
Portobello mushrooms are another great option for grilling. They have a meaty texture that makes them a satisfying main course. Simply brush the mushrooms with olive oil and balsamic vinegar, and grill for 5-7 minutes per side. Serve with a sprinkle of fresh parsley.
Grilled Corn on the Cob with Chili-Lime Butter
Corn on the cob is a classic summer side dish. To grill it, simply remove the husks and silk from the corn. Brush the corn with olive oil and grill for 10-15 minutes, turning occasionally. Serve with a pat of chili-lime butter.
Grilled Pineapple with Coconut Whipped Cream
Grilled pineapple is a delicious and refreshing dessert. Simply slice the pineapple into 1-inch thick slices, brush with olive oil, and grill for 2-3 minutes per side. Serve with a dollop of coconut whipped cream.
These are just a few ideas for vegetarian grilling recipes. With a little creativity, you can grill up a delicious and satisfying meal that everyone will enjoy.
Tips for Vegetarian Grilling:
- Use high-heat grilling methods to get a good sear on your food.
- Oil your grill grates to prevent sticking.
- Marinate your vegetables or tofu before grilling to add flavor.
- Use skewers to make it easier to grill small items.
- Don't overcrowd the grill.
- Let your food rest for a few minutes before serving.